Gulls might end up being “Survival Food” some day.
They’re Oily & Fishy so skinning is essential!
After skinning & cleaning, soak for a minimum of 8 hours in heavily salted water.
Once the prep work is done, slow roast covered until tender.
A bit of seasoning can go a long way with these guys. Otherwise cook as you would a pigeon!
Have a great day everyone!