You bet! Really nice “Chef” skillets. Probably imported to Canada for sale in the late 1960’s or 70’s. The small one is great for “1 Egg”, the medium one for “2 or 3 Egg Omelets” & the larger one is “General Duty”. Marked “Levcoware” “Japan”.
The best thing about using cast iron cookware is that “It makes you a more attentive cook”! That means “Better” meals all day long!