Beef Soup Powder
Bulk Barn’s Beef Soup Base (Item #000462), also labeled as Beef Soup Base No MSG, is a powdered bouillon-style concentrate that provides rich, savory beef flavor with umami depth from…
West Coast Style!
Cooking related information.
Bulk Barn’s Beef Soup Base (Item #000462), also labeled as Beef Soup Base No MSG, is a powdered bouillon-style concentrate that provides rich, savory beef flavor with umami depth from…
You’ll either love it or hate it. If you love it there will always be new ones to check out. Wow! Imported cast iron woks for use on the stove…
Grill pans are really common to find in thrift stores. I’ve never met anyone who actually uses one regularly but like all good cast iron cookware, they are collectible. The…
Yay! Cheese & Bacon Potatoe Skins for dinner! Bake some potatoes, scoop out the flesh, bake until crispy, cover with cheese & bacon bits, enjoy! Add whatever toppings you like!
One of my favourites! 2 dozen should get me through the month I hope? I like to always have cornbread in the freezer, it goes well with a lot of…
Take a close look at these Peas & Carrots. They look good don’t they? The peas were dehydrated from a bag of frozen and the carrots were dehydrated from fresh…
They’re great, but they don’t last too long. haha Here’s how to make one. Grind it up in your blender or bullet grinder. Mmmm, Smoothie!
Can you say “Trail Mix”! Someone gave me a big bag of cherries, they were not going to last any longer in the fridge so I split them and took…
I make my own chicken fried rice and serve it up with Korean Chicken I get from “Quality Foods” in Nanaimo, BC. I only get there once every 3 months…
Take some “Dollar Store” noodles, cook ’em & fry ’em, add an egg & some day old cornbread. Don’t forget the cheese powder! Cheap & Satisfying!
2 different kinds! 3 Chocolate chip & 3 Coconut Variety is the spice!
I’m so broke, I have to refill my old squeezers! Just pull the plug out with your fingernail, rinse them out, let them dry and refill next time you open…
Another fine brunch in the books! In case you didn’t know, I like a good old fashioned “60’s Brunch”. Don’t forget to use lots of butter! Have a great day!
It’s back! At the usual spot, right in front of the grocery store. You know what that means? CHEAP DINNERS! WooHoo, a buck an ear! Take advantage of it, have…
Because you want a shelf-stable canned jam, it’s important to follow a recipe that has been tested for safety. The recipe below is based on the methods recommended by the…
Need an easy meal? Pan fried ground pork with a bunch of plain cooked macaroni! Inexpensive & tasty! Makes for great leftovers as well, just pull some out of the…
Oh Yeah! Preheat your skillet to 425 degrees, (Hot is good!) Start mixing! Use your favourite recipe! I added 1 full can of drained kernel corn and 1 long chopped…
Always look for the deals! Steaks marked down by almost half is a good deal! Let me say it again, “Always look for the deals”!
Meh? One just opened up a few months ago nearby. It’s handy having another place closer than the “The Big City” but nothing about “No Frills” excites me. I’m not…