Some might call it “Salt Free Cajun”
Let’s try this one to start with and we’ll adjust as required!
| Spice | Blackened Seasoning |
| (AKA “Salt Free Cajun“) | |
| Black Pepper | 1.0 tsp |
| Cayenne Pepper | 1.0 tsp |
| Paprika | 1.5 Tbsp |
| Garlic Powder | 1.0 Tbsp |
| Onion Powder | 1.0 Tbsp |
| Oregano | 1.0 tsp |
| Thyme | 1.0 Tbsp |
| Basil | 1.0 tsp |
I found this short reference on the net.
Food that is blackened isn’t burnt; it’s simply coated in a special spice blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven. Blackened food almost always means blackened meat, chicken or seafood, including fish and shellfish like shrimp.