First coat on some, second coat on others. It’s a regular thing, get used to it.
Little by little they’ll all get done.
Also dug out my old Lodge Grill Pan, Early model with NARROW ribs. Replaced by newer style with wide ribs.
Found another Japanese 3 notch, heat ring skillet that’s nice and smooth.
I’m beginning to like square skillets, better for bacon and more cooking surface on one burner.
We’ll do another round of seasoning with some new pieces sometime soon.