You’re never to old to learn! I’m prepping to make my first batch of Raspberry Jam this year!
Checking out all the supplies I’ll need.
- 1/2 Pint Jars
- Lids
- Pectin
- Sugar
- De-Bubbler
- Vinegar
- Water Bath Canning Directions
- Etc.
Wish me luck, never done this before. I think it’s a good place to start though and I’m only hoping to make about a dozen half pint jars which will last me quite a long time.
If this works out I’ll try Blackberry jam later in the season!