Month: March 2026

Steak

When I was younger I would eat steak about 2 – 3 times a week. Not so much anymore! These packages are averaging about $70.00 each, that’s about $18.00 per…

Coffee Time

There’s a story that goes with this photo. Maybe I’ll tell it to you sometime. It’s a true story, not a good one, but it was an adventure I survived.…

Buttermilk Powder

Bulk Barn’s Buttermilk Powder, Non Instant (Item #001228) is a tangy, low-fat powdered buttermilk (about 5-9% fat, high in protein and calcium per nutrition info) that delivers the signature acidity…

Pre-Cook Day

Sundays are “Pre-Cook Day”. That’s when I restock the fridge with food for lunches and dinners etc. I like to have pasta, either spaghetti or macaroni on hand at all…

Coleman Stoves

Coleman stoves and Lanterns always show up when you’re broke! I’d love to have a Coleman triple burner and a spare lantern. Maybe they’ll still be here when I can…

Sea Striker

Thanks to my friend Brian for the new filet knife, the “Sea Striker”, cool name eh! It was on sale at Harbour Chandler, during the summer “Pirate Day Sale”, only…